Good food, good company and our time-crafted wines are brought to life at Veld. Rooted in the rhythms of the earth, our menu follows the seasons, with ingredients grown in our gardens, raised on our pastures, and sourced from local farmers who share our love for nutrient-rich produce. Dishes are generous, nourishing and full of integrity – respectful of South African flavours and the ingredients that make them shine.

The adjacent Wine Library invites you to explore Spier’s rich and awarded winemaking legacy, with perfect pairings part of the dining ritual.