Join us for an evening celebrating South Africa’s homegrown grape as our Winemaker Heidi and Viticulturist Bennie share their passion for Pinotage. They’ll guide you through the remarkable journey of this distinctly South African variety – from the bright, coastal freshness of our Seaward to the intriguing complexity of Creative Block, culminating with our award-winning 21 Gables. In the kitchen, we’re lighting the fires to prepare dishes that elevate each wine – tender springbok, succulent duck and charcoal-kissed meringue. It’s a quintessential South African evening that brings together our winemaking heritage, farm-fresh ingredients and the joy of cooking with fire.