Raise a glass to the first days of spring as our Winemaker Heidi shares the sparkle and story behind Spier’s trio of Cap Classiques. She’ll pour bubbles that range from our crisp, refreshing Brut to the delicate blush of our Rosé, all the way to the pinnacle of our craft – the limited Prestige Cuvée that spends years developing its remarkable complexity. To match these effervescent expressions, we’re bringing the best of the West Coast to your plate with a menu that celebrates where land meets sea. Expect inventive surf and turf creations alongside house-fermented vegetables and pickles that bring bright, zippy notes to complement the wines.