Vadas
Smokehouse
and Bakery
Nestled beneath ancient oaks on Spier’s historic Werf, Vadas Smokehouse & Bakery celebrates the art of wood-fired cooking. Ethically raised meats from Farmer Angus and seasonal vegetables from our Food Garden come together to create a thoughtful, farm-to-plate dining experience. Families can savour honest, hearty dishes while children run free on our farm’s open lawns.
A place for family and friends
Where time-honoured cooking methods meet farm-fresh ingredients, Vadas offers a space for shared meals and cherished moments.
From fire
to table
Delicious, no-fuss food from the smokehouse – feast on standout dishes like oak-smoked brisket, bourbon-glazed pork belly, and beetroot and feta salad with berries and dukka. The bakery fills the air with the aroma of slow-fermented sourdough and seasonal fruit pies. And, of course, the famous Pastéis de Nata adding a touch of Portuguese tradition to the Cape Winelands.
Food on the farm
Choose your perfect corner of our historic farm to enjoy our much-loved seasonal picnics. Beneath ancient oaks, beside the dam's edge, or alongside our meandering river - each setting a unique experience.
Right at the very heart of Spier Wine Farm is our historical Spier Manor, beautifully restored to host small, intimate food and wine experiences.
Open on fairweather days, our Bubbles & Braai pop up on the Werf serves good South African food off the open fire. Expect enjoy Karoo lamb, Farmer Angus burgers and boeries - complimented with your favourite Spier wine.
