Join us for a fascinating journey through time as our Winemaker Anthony and Cellar Master Johan open both young, vibrant bottles and special library treasures from our cellars. They’ll pour glasses that tell the evolving story of our Sauvignon Blancs – from the bright, zesty expression of Creative Block 2 to the more complex character of 21 Gables, culminating with our flagship Frans K. Smit White blend. You’ll discover firsthand how these wines develop beautiful complexity with patience, revealing new dimensions that only emerge with age. We’ve created a menu that celebrates spring’s bounty from both garden and ocean, featuring sustainably-caught seafood from our partners at Abalobi alongside the first tender vegetables from our farm gardens.