Curl up in front of the fire or your favourite couch and find out why we still think winter is the best season ever.

INGREDIENTS

• 375ml milk
• 250ml Spier Signature red blend
• 90g dark chocolate chunks
• whipped cream for serving (optional)

METHOD
Combine milk and dark chocolate in a saucepan over medium heat. Whisk until chocolate is melted and you have a thick, creamy chocolate milk. Pour in red wine and heat until everything is hot. Pour into two mugs or 6 to 8 smaller glasses and top with a dollop of whipped cream.

Adapted recipe from immaeatthat.com.