Ingredients:

• Spier Signature Pinotage
• Spier Signature MCC Brut
• Seasonal fruit (such as pineapple, pear, strawberry and other red berries, apple)
• Honey
• Ginger shavings

Method:

• Cut seasonal fruit into decent sized cubes.
• Add a dollop of runny honey to a bottle of Signature Pinotage.
• Stir to dissolve the honey.
• Add the fruit and ginger and place in the fridge for two hours to soak. (The ginger adds freshness without interfering with the acid or adding bitterness to the wine)
• Remove from fridge and in your favourite glass mix two thirds Pinotage and and 1 third MCC for sparkle.
• Add ice and serve. Drink in close proximity to water.